Management needs to reevaluate their priorities - FOH Tokyo Joe's Employee Review

Great place to work. Love the team and the company.

A few outdated facilities and old equipment.

Easy work compared to other kitchen jobs.

Filthy kitchen with no backbone from management to try and upkeep the store cleaned. Management will use scheduling asa tool of power, if you're underperforming instead of having a conversation on how to improve, I've seen my colleagues hours be cut on a weekly basis. On your average shift you probably won't receive your legally mandated 15 minute break but if you complain about it you aren't a "team player"