Pros
Can't think of any positivity in this role apart from the good design of bedrooms and kitchens. Plus at times a chef comes to make food
Cons
No lunch breaks! Managers were uninformative as they never went through health and safety standards(fire exits etc), didn't have a fixed rota up in their office area instead they tell you one day before what time you will start the next day and finish. Also, tasks where given to me which was not designed for me in this role.The training the company provides is rubbish as it was irrelevant for the role. The company doesn't pay wages properly. The staff at the company are bias since they always favoured specific employees who didn't do any work instead they used to socialise hence they ended up getting bonuses which they didn't earn.