Pros
- Flexible working hours and the minimum shift was only 4 hours
- some managers are really friendly and understanding, it felt great as it was my first job
Cons
- different manager fired me without letting me know (they simply created a new group chat without me and other people)
- being a server was tiring because my responsibilities included greeting customers, taking orders, cooking certain orders, serving dishes, cleaning up the tables and chairs, and wiping cutleries. It was sometimes difficult to manage taking orders and cooking at the same time for various tables