Village Inn Restaurants Reviews

Users say... "Good people to work for and with" "You can learn alot about the restaurant business and the money is good for the servers" "Relatively busy and good coworkers" "Good Managers work with you on schedule" "Good staff and a good place to work" 

Users say... "Poor management and co workers." "Long hours 14" "Heavy favoritism, much of the learning is done on the job, high turnover so those who stick around are constantly training new people, very few servers (if any) get a raise from the base $2.13/hr, and the majority of hosts/hostesses make minimum wage also" "Upper Management does not follow through" "Favoritism, sexism, no accountability for kitchen staff"