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To meet the myriad labor challenges facing the food and beverage industry, Integrity has instituted a new, innovative workforce, aimed at elevating staffing practices within the F&B sector. "We're not in the business of just filling jobs; we're working to build a more resilient and efficient workforce that will meet the growing demands of the F&B sector while improving the lives of those employed." Hear more from our VP of National Client Service Operations, Brandon Blanton, and gain key insights in this share from Food Logistics.
