What is a typical working day like at Boston Pizza?

Friendly staff and it gets busy at night

Management is not the best

Good people but very bad management

Bad hours, no raises, constantly cut from shift early, managers know little to nothing about kitchen work.

Amazing customers, great tips, leave with money every night

hours are not always the same, late nights, sometimes there are gross men who make comments, fake laugh are often shared.

Abundance of shifts, management understanding of sickness (often had to go home sick), and kitchen staff got tips.

Fast-paced, unsanitary, had 1 break in a year working, "boys club" in kitchen, heard 3 slurs spoken multiple times, always held back an hour past scheduled shift, etc.

Free food after your shift

have to take out the garbage