I applied online. The process took 3 weeks. I interviewed at Chipotle (Burbank, CA) in Jul 2012
Interview
I applied online and received a phone call within a couple weeks. I was told it would be a group interview. I showed up and there was only one other person there. A guy. We were interviewed out on the patio and the interview turned out to be the most draining one I've ever had. It was over 50 minutes, can you believe it? I myself couldn't believe it considering we were only being interviewed for a cashier's position. The girl interviewing us was nice, I'll give her that, but I couldn't help but marvel on how formal this interview was for such a small position. She also made us take a personality test, too. Some of the questions that were asked I couldn't help but find ludicrous, and no doubt I flubbed some of my answers. The other interviewee no doubt was outshining me. I imagine he got the job.
Interview questions [1]
Question 1
"If you were an animal, what would you be?" "What color is your brain?"
I applied online. I interviewed at Chipotle (Los Angeles, CA)
Interview
very easy, two interviews, one over phone and in-person, less than 30 minutes and talked with store manager and some of the crew, got a tour of the back kitchen ask about weekends and experience
Casual interview, sat at a table with manager. Asked basic questions about yourself, and your ability to work with others. Discussed food handling safety. Mostly focused on why I wanted to work there vs. other places and how long I planned to stay.
Cancelled a few hours before when I was on my way to the interview. Never once communicated with a human being and was never given any information after I scheduled the interview.
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