I applied online. The process took 2 weeks. I interviewed at Eurest (Denver, CO) in Nov 2016
Interview
Fast and professional with executive director and chef. Finished off with a tour of the kitchen and a meet and greet with staff. We also briefly discussed benefits like meals for 16 cents a day.
Interview questions [1]
Question 1
What’s the most important thing for entry level kitchen work like this?
I applied in-person. The process took 1 week. I interviewed at Eurest (Plano, TX) in Mar 2019
Interview
Its good to dress good do your research and have confidence. If you get the job you have great potential to do server or work in retail . Its good to greet everyone cause I didn't so I lost my oppurnity to impress the employer and he manager.Be nice and care about others and encourage and speak the truth in nice way . I didn't open myself to the hr manager and employer and I lost my opportunity.
Interview questions [1]
Question 1
Tell me about you?
Do you have any questions?
What your weakness?