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      General Mills

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      Food Scientist Interview

      10 Oct 2018
      Anonymous interview candidate
      No offer
      Positive experience

      Other Food Scientist interview reviews for General Mills

      Food Scientist Interview

      28 Mar 2017
      Anonymous employee
      Madison, WI
      Accepted offer
      Average interview

      Application

      I interviewed at General Mills

      Interview

      It was mostly a combination of basic behavioral questions and technical questions. A series of four interviews were done back to back. Followed by lunch and dinner meetings with other employees at the company.

      Interview questions [1]

      Question 1

      How would you develop a product that is already popular in Japan, and bring its popularity to Brazil and Europe
      Answer question
      Positive experience
      Average interview

      Application

      I applied through university. The process took 2 weeks. I interviewed at General Mills (Madison, WI)

      Interview

      on campus info session, then schedule the 1-1 interview, the whole recruiting process is clear and easy to understand. half an hour per person, covered behavior and a bit technical background check.

      Interview questions [1]

      Question 1

      why want to work with the company
      1 Answer

      Food Scientist Interview

      8 Oct 2014
      Anonymous interview candidate
      No offer
      Positive experience
      Average interview

      Application

      I applied through university. I interviewed at General Mills

      Interview

      I got the interview through an info session in my department. I submitted my resume online, once I was contacted about an interview I had to submit a short campus recruitment online application form. On campus interview with 2 current employees. Ran very behind schedule but the interview was comfortable.

      Interview questions [1]

      Question 1

      Situational questions (What would you do if/what steps would you take if/etc). Technical questions (how would you address this problem with ingredient/in plant; what changes in product if switched ingredient A with ingredient B; etc)
      Answer question
      1