I applied online. The process took 1+ week. I interviewed at Lang-Nelson Associates (Richfield, MN) in Jun 2012
Interview
Answered online advertising inquiry about position, was called within a few days. Met with chef manager for one on one sit down question and answer. My experience was pleasant and professional. I was also given a brief tour of the facilities and a summary of daily operations of the kitchen and dining area functions.
Interview questions [1]
Question 1
Why do you think you would be a good match for this position and how does your past experience contribute?