It went well. Nice people. They were interested in my interest in food sales and my desire to work hard. I met with three different people. They seem to want to build a strong team.
I applied in-person. The process took 7 weeks. I interviewed at Sysco (Denver, CO) in Oct 2012
Interview
Three in a row. Pretty combative. They came to my restaurant to meet me the first time then there was a couple of intermediate interviews, followed by the interview at the home office. It was not very stressful the first time. The interview for my transfer was not very pleasant.
The interview process was very long and fairly disorganized. First, there is a phone interview, then I was invited to a hotel for in-person interviews. After a few weeks, I was asked to come to the ofiices for another interview.
I was interviewed by 3 different people in a round robin process. Each interview was private and then I would move on the next person for the interview. All interviewers were polite and nice.
Interview questions [1]
Question 1
Tell me about a time when you had to overcome a challenge.