Pros
- The product, food, recipes, etc. are all great. Kudos to the Culinary team for creating a great product. - There is a lot of cross-functional work that keeps the day to day busy and interesting. - Constantly adding new menu items and products to keep people interested (but maybe it's not enough to keep customers long term). - Most of my colleagues were great to work with.
Cons
- Leadership fails to see the work that many of their senior managers, managers, and associates are doing. - Year over year, subscriber numbers have been going down ever since the pandemic ended. - There is no culture. Every team or office party feels forced and uncomfortable. - With the acquisition from Wonder Group, it's only a matter of time until there are massive layoffs.