1.0
4 Aug 2012
Anonymous employee
Former employee, less than 1 year
Los Angeles, CA
Recommend
CEO approval
Business outlook
Pros
Almost all of your co-workers will be easy and fun to work with, you can't beat learning how to make great tasting food (even if it isn't authentic) and of course, how could you not love being able to eat what you make.
Cons
Micromanagement is never easy to deal with. Restaurant environments are always fast-paced and and often frantic but it doesn't make it any easier when you work so hard you're sweating profusely all while being what some may consider "harrassed" by low level cronies.