3.0
5 May 2014
Current employee, less than 1 year
Recommend
CEO approval
Business outlook
Pros
High food quality and cleaning standards. Meals are paid for while you are working.
Cons
The job is very routine. If you are okay with doing the same thing over and over again, it is not bad there really is no room for creativity. Also, unless you are handy with with a knife and do well in food production, you will find yourself at a disadvantage.