Pros
Easy online training/employee system, easy onboarding and exit. Great staff selection because of strict criteria and opportunities for very qualified temporary visa holders as well as students.
Cons
Felt like working in a developing country. No rights, no WHS - this was completely ignored. At least 3 injuries during my time there with no support or change from management. Reporting any incidents was discouraged (required to wear heels on very slippery floor, glasses would regularly break in the dishwasher and cut staff when handling). Extreme cost-cutting to the point that staff from other divisions and companies had to help each other out (eg cutting down chefs to the point that the dishwasher had to cook, housekeeping assisting waiters, staff was so overworked and stretched that even the high-level guests felt sorry). This became even worse after I left which is unfortunate as good quality staff left as well.