Pros
entrepreneurial spirit in less established countries for their small teams, (dairy & yogurt division
Cons
ALL top management is French or at least a couple French Expats! This was the case in many geographies worldwide. Their website claims they are a diverse company but that is absolutely not true. Being French puts you at a huge advantage over your peers. In other multinational companies such as Kraft, Mondelez, Pepsi, Unilever see you a huge diversity when it comes to country of origin but not in Danone. If you're French, your career is limitless but if you're not French that is a huge obstacle. At higher levels, the French people who are typically upper management, start to congregate and speak French. In Asia you had a French person running at least operations & as the general manager at minimum. In China it was the worst I had seen globally as it was full of expats as directors: marketing director, supply chain director, logistics director, market research director, general manager, and the finance director. Globally, there are even positions for regular level managers who become expats even though they are less seasoned employees simply because they are French.