Pros
Green Chef is a newer company. They provide quality meals for their customers.
Cons
Green Chefs training system is inadequate. I taught myself everything that I needed to know to perform the job. I was promoted to team lead in my second week. Again, I received no training for that position. My crew treated me like garbage when they found out I was promoted. I let my supervisors know how I was being treated. They did nothing. One day I got tired of being treated so horribly by people that were supposed to be on my team, so I stopped being nice to them and got real. I told them that they needed to stop being disrespectful towards me and that they needed to start working as a team. I told them that I was done babysitting a group of children and that they needed to start acting like adults and do their job....... That night I was demoted. Instead of disciplining my crew, they disciplined me for disciplining my crew. I went in the next day. You think they treated me like garbage before, now that I was demoted they really treated me like crap. Nobody should have to deal with that kind of work environment.