Pros
The best thing about this company is that if you're willing to be patient and put in your time and have ambition, you WILL be able to make a career with consistent promotions. The work is busy, as with many positions in the hospitality industry, but it is fast and most days fly by.
Cons
With this position, the hours can be pretty terrible and long. You are paid hourly, and are considered an entry level manager without any previous experience. You will no doubt be working a majority of the holidays (christmas, july 4th, new years eve) and have to work many Friday and Saturday night shifts which are the most difficult in terms of customer base. Make sure to befriend your bosses boss, as he/she will be the one to propel you to another position after your program is over.