1.0
28 Jun 2019
Anonymous employee
Former employee, less than 1 year
Lawrence, MA
Recommend
CEO approval
Business outlook
Pros
Tasted good bread and more good bread
Cons
They have to bake 500 breads to get a 200 ct bread order perfect .And then throw out the other 300 breads for a pigfarm.Its the oldest equipment conceivable. Nothing modern..lack if any innovation. A company that blows smoke screens to the public..Its almost out if business.Almost one account away from going belly up. THIS BAKERY IS ALL ABOUT IMAGE..MOT ABOUT PROGRESS.. They are severely RESTRICTED AS TO WHO AND WHERE THEY CAN SELL THEIR BREAD...BIG FINNCIAL ISSUES !!