Pros
Coworkers were nice
Kitchen is gorgeous
Cons
Head chef Ahmed is condescending, unwilling to help, and overall rude.
I was promised 40 hours a week when I was hired and encouraged to quit my other job, when I did they started scheduling 5 hours a week if I was lucky. When brought up multiple times with Ahmed I was assured that soon I would be scheduled more and encouraged not to get another job. I then was suspended from Hot schedules (which I had to pay 2.99 for) so I was unable to contact any management or see my schedule. I was never reprimanded nor given any paperwork of termination. I also lost access to my ADP account and had to go in to beg for a paper W-2. Every time I come in to inquire about my status of employment nobody that can answer my questions seems to be in.