4.0
4 Dec 2013
Recommend
CEO approval
Business outlook
Pros
Great People, decent tips most of the time, management stays in the background unless you need help. This place gets a lot of business most of the time (weekends) so their is the potential to make a decent buck. Side-work is manageable. Great money on closing and mid shifts.
Cons
Tendency to hire to many people = shift cuts after your 2nd table. Management plays favorites and one has a superiority complex. Typical, if higher than average paying, restaurant jobs with good and bad customers. Due to overstaffing hours tend to be hard to get, especially for new hires. They also tend to overstaff the food-running position so you will be making low to decent pay for running your butt off and closing.