Expect to be exploited - Server The Parlor Employee Review

Bob is a great leader and has given me a new appreciation for ice cream. He teaches teamwork and caring for customers.

The hours are long and hard. It hurts your arm to scoop that much ice cream in 8 hours. But you get good tips too.

Great coworkers and work environment! This was my first time hostessing and the support from my coworkers help me gain confidence at my job.

The only cons would be doing outdoor work in the summer before the restaurant opened, because it would be very hot outside.