Skip to contentSkip to footer
      employer cover photo
      employer logo
      employer logo

      Upper Crust Food Service

      Engaged employer

      Upper Crust Food Service reviews

      Best Job Ever! - Chef Upper Crust Food Service Employee Review

      5.0
      1 Mar 2017
      Chef
      Recommend
      CEO approval
      Business outlook

      Pros

      The work life balance that Upper Crust Food Service provides is really awesome. I used to work 75 hours a week in a hotel kitchen and now I work during the day with very few weekend hours. I get to see my family and I get paid competitively. The people I work with are really great and they all care about what they are doing.

      Cons

      My only con used to be a lack of insurance options but we now have that as well!

      Explore other reviews about Upper Crust Food Service

      5.0
      12 Aug 2025
      Chef
      Recommend
      CEO approval
      Business outlook

      Pros

      I get to cook for my boys at the frat house and try new menu items on them!

      Cons

      No summer work is available without going to camp

      2.0
      1 Jun 2026
      Head chef
      Recommend
      CEO approval
      Business outlook

      Pros

      Your by yourself, and you have full control over what you cook.

      Cons

      Slave work, minimal support, non-qualified management, Underpaid,

      See reviews by: Helpful|Rating|Date|All
      Related searches: Upper Crust Food Service jobs | Upper Crust Food Service salaries | Upper Crust Food Service benefits | Upper Crust Food Service interviews
      Upper Crust Food Service reviewsUpper Crust Food Service Chef reviewsUpper Crust Food Service review