Pros
Free Coffee Safety is important Buildings are well lit Police are constantly in the locations which is awesome Plenty of hand washing sinks Incredible coding machine that makes a printed label for food once opened to ensure proper time and temperature
Cons
We open new stores without the proper amount of associates to handle a Grand Opening If you work in the deli you will be over worked and expected to do three times the work of someone working the register area. Managers are hardly ever scheduled during the peak times. Managers retreat to the office to do paperwork during lunch. Managers cheat the speed of service scoring by printing tickets and make the food off of those tickets to cheat the time to look better on paper during their shifts. During training the management pretended to be building a family but once grand opening was done and they used the new employees they cut hours across the board. They throw around how they value you, but it is inconsistent. Breaks are a fluke unless you smoke. They brought down seasoned Wawa people to Florida but they were not qualified to handle the stress of how busy it is. Poor selectors of talent. When the deli is busy, the managers ring the register because it is a easy task.