Pros
Coworkers were nice, we could take free food after our shifts, and we got paid weekly.
Cons
Horrible Staffing situations, somehow always understaffed despite always hiring new people, Managers usually sit in the office not really doing anything, we're supposed to reach a 1 minute time per order during rush hour, which is impossible due to the amount of cars, and the low amount of workers, customers lack common courtesy, and you constantly have to stop what you're doing to go help another worker with their tasks because if you don't the manager will get mad at you. And cashiers constantly get little to no hours due to the high number of cashiers that they have employed (We had 16 at my store) and you'll be doing most of it for around $13 dollars an hour. Also super unhygienic, I've seen the people that pour the sauce into the containers use their bare hands to do it, Aswell as lick their fingers, some of the workers even smoke in the freezer because there's no camera. I've even seen them re-use chicken from one order to another, literally scrapping the rice off the bottom and putting it in a different order. I've ran out of things to say, but believe me there are definitely more that I am forgetting.
