Pollo Tropical reviews about "meal"

Management refused to train new people. It was up to us established employees The pagers have fast dying batteries and coworkers forgot to recharge Fresh food takes longer to cook, and we often ran out Balancing the sandwich and fry station at the same time was always ridiculous

Too many recipes to learn as if one was a Chef rather than a manager.

Understaffed Low pay Rude Customers that make you wanna commit homicide and suicide. Managers that don't help you with anything. Drive-Thru.

Some coworkers are rude and customers are soooo annoying

Some of the co-workers, limited upward mobility.

It is fast food. Also cooperate likes to come in from time to time to disrupt everyone. Problem is that while the senior management are usually okay, and store management is often competent--the district level management is not. You know, "The Usual cons."

Over Worked Under staffed Non English speaking workers Only hires their own kind Inconsistent Rules only apply to some

Stagnant and low pay compared to other jobs, poor training, little to no benefits, and severely understaffed.

Corporate doesn't care about their employees. They don't take action if you have complaints. Toxic culture all around. Biased.