I applied through other source. I interviewed at Ambiente Tapas in Mar 2026
Interview
The interview was fairly straightforward and pretty much like chatting to a friend. The staff were very sweet upon my arrival, everything you'd expect and want in an interview. I spoke to the deputy manager who was very sweet and disclosed every part of the job that might make you want to run (like the menu system being entirely in spanish). I was offered a drink immediately and we talked for around 20 minutes.
I applied through an employee referral. I interviewed at Ambiente Tapas (York, England) in Sept 2018
Interview
Informal/introduction chat with area + restaurant manager about cv, background, and personal skills; as well as availability.
They were very friendly and it made me want to work there even more.
Interview questions [1]
Question 1
What do you do outside of work?
What's your availability?
Why do you want to work in hospitality?
Do you enjoy food culture?