Aramark Executive Chef interview questions

Very very unorganized. No showed my first interview due to mixing my name up with someone else, or at least that is the excuse I was given by the corporate recruiter. Asked to reschedule and did. Was told that the General Manager at the property would reach out to schedule my next interview and never heard anything after that. I figure if the corporate person couldn't get her calendar right I was probably never going to be passed to the next step

A combination of in-person conversations with executive staff and key personnel, plus a hands-on, on-the-floor component including working part of a shift with line staff and the execution of a culinary bench test.