Asked my skills and the usual getting to know you questions. It was pretty easy and straightforward. The people working are very nice and supportive. It was not scary. I would go through the process again if I had to.
Interview questions [1]
Question 1
Tell be about yourself. Would you be able to handle multiple tasks at once.
The whole process was very smooth and welcoming. I waited for less than a minute to be called and spoke with a very pleasant woman. She actually used to frequent the restaurant that I worked at years ago. I’m going Friday for my mystery basket challenge test and I’m excited.
Interview questions [1]
Question 1
Pretty standard culinary questions, to make sure you have experience
I applied online. The process took 1 week. I interviewed at Aramark (Denver, CO) in Mar 2019
Interview
Interview process was not too difficult. Being honest and passionate about your craft will get you the job. Kitchen isn’t for everyone. If you can’t take the heat or have the best attitude then keep it pushing.