I applied online. I interviewed at FLOCK (Canada) (Toronto, ON)
Interview
Very straightforward and effective hiring process. They needed someone ASAP, and after showing up for a brief introduction in person, I was told to come in for a stage a couple of days later. That went well, and I filled out paperwork and started full-time the following week. Overall, it was a good hiring process for a cook position that was more concerned with work ethic and punctuality than answering behavioral questions.
Interview questions [1]
Question 1
What past experience do you have as a cook? What is your availability? When are you available to start? Do you have any issues with starting early in the morning?