I applied in-person. The process took 1 day. I interviewed at Heim Barbecue (Fort Worth, TX) in Jul 2017
Interview
What interview? They hired me from the backdoor of the kitchen. I wish I never took this job. It's like working for 3rd graders. They go thru managers like crackheads thru the crack. The so-called owners are not even complete owners. They have no say in the Restaurant. The money guys do.
