I walked in with my resume, and they asked me general questions about my knowledge and experience in the restaurant industry. I told them this would be my first job (I was a high school student) and they hired me on the spot.
Interview questions [1]
Question 1
What experience do you have in the restaurant industry?
Really easy application on indeed, and interview was a smooth process. The GM asked about my past work, how I handle situations, and explained how their restaurant worked. I was able to understand how this restaurant runs differently than others, and what I need to expect daily and what they expect daily.