I applied through a recruiter. The process took 1 week. I interviewed at Marriott International (Central) in Nov 2025
Interview
Show to the head chef of cooking skills with oral interview , sharing about all my past experiences and expectations , discussing about future developments and the overall challenges , employer would offering a remote working position instead.
They called us one week ahead and gave us the time for the interview. We were expected to arrive 5 minutes early. They called us one by one and conducted 15 minutes interview.
Interview questions [1]
Question 1
What is the temperature of the danger zone for food?