Max's Restaurant interview questions

The interview was super easy. You usually go through 2 short interviews. They asked about very basic questions, like where you live, how you commute, and what your availability is. One question they asked was what you think good hospitality is. You know right after if you are hired or not.

Situational interview but mostly asked about availability. Once accepted you can either start as soon as possible or choose a date. Then they give you your uniform, apron, name tag and introduce you to the team