Rogue Kitchen and Wetbar interview questions

questions about your past customer related experience and your interest in serving. vaguely talked about the wage. negotiating hours per week. why would you choose this location instead of the others.

You will be interviewed by two managers, one after the other, perhaps the same day or different days; they will ask you basic questions about yourself and your work history (especially pertaining to customer service and the food industry). I think they try to get a sense of your personality more than anything else and a sense of whether you will be a dedicated worker.