I applied through a staffing agency. I interviewed at Royal Caribbean Group (Quatre Bornes) in Mar 2017
Interview
Face to face interview and online interview, medical checkup, visas process, onboard training, interview with recruiter and cruise representative who came to mauritius, training of culinary skill and training in hotel before doing interview, got apportunity to train and work with great chef such as Chef Jean Marie Barrate
I interviewed at Royal Caribbean Group (SeaTac, WA)
Interview
I applied from LinkedIn for chef de partye and They send me email with link for interview .
And I agree and fulfill the form then I attend an interview
