Candidates typically start by submitting their applications through the Sansotei Ramen website or by directly contacting the restaurant location they are interested in. Qualified candidates are invited for an in-person interview at the restaurant location where they applied. During this interview, the candidate meets with one or more members of the management team, such as the general manager or assistant manager. The interviewers ask questions about the candidate's relevant experience, knowledge of ramen cuisine, ability to work in a fast-paced environment, and customer service skills.