I applied through university. The process took 1 week. I interviewed at Sodexo
Interview
I was called in to meet with the catering director. More than wanting to know previous experience with food industry its important for them to see good people skills, customer service, etc.
Interview questions [1]
Question 1
Describe a time when you had to diffuse a situation with a customer being dissatisfied
I applied through an employee referral. The process took 2 weeks. I interviewed at Sodexo (Daytona Beach, FL) in Mar 2015
Interview
Typical professional interview. General manager and catering director sat with me and asked questions about the job I would be performing. Informed me of the crazy hours and scheduling process.