Phone screening with initial HR recruiter, in person interview with HR recruiter, direct supervisor, senior leadership and eventually the client. Afterwards there is an on site visit. Try out in the kitchen then background and drug screening
Interview questions [1]
Question 1
What was one organization change that was implemented in previous position?
I applied through university. The process took 3 weeks. I interviewed at Sodexo (Arlington, VA) in Aug 2014
Interview
I was contacted by a recruiter first and then the hiring manager contacted me by email. It was a very pleasant procedure in witch I came to admire the operation and the company as a whole
Interview questions [1]
Question 1
If I were opening a unit in this location, how would I go about doing it.
I applied in-person. The process took 1 week. I interviewed at Sodexo in Aug 2019
Interview
Interview was in a panel by the clients and other sodexo managers. Also had a stage mystery basket on cooking. Managers went around asking questions based on their menu and statement of what their work place stands for of farm fresh to table.
Interview questions [1]
Question 1
What can you do to improve the process of the current process of the current work flow?
I applied online. The process took 3 weeks. I interviewed at Sodexo (Canton, OH) in Sept 2017
Interview
Phone interview then if fit to pass on, go to in person interview with the GM of the account. I did not move on past the phone screen section and was not given a reason why even when I pursued for an answer.