Barista applicants have rated the interview process at Starbucks with 2.4 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 77% positive. To compare, the company-average is 69.5% positive. This is according to Glassdoor user ratings.
Candidates applying for Barista roles take an average of 10 days to get hired, when considering 30 user submitted interviews for this role. To compare, the hiring process at Starbucks overall takes an average of 8 days.
Common stages of the interview process at Starbucks as a Barista according to 30 Glassdoor interviews include:
One on one interview: 23%
Skills test: 13%
Background check: 13%
Personality test: 12%
IQ intelligence test: 8%
Other: 8%
Phone interview: 8%
Presentation: 6%
Group panel interview: 6%
Drug test: 4%
Here are the most commonly searched roles for interview reports -
The interview process was easy enough. It seemed the most important thing they wanted to know was my job availability and my "passion" for their products. The manager also asked about willingness to learn about the different drink variations, how I felt about dealing with difficult customers, etc...the usual standard food/beverage industry questions (in my opinion).
Interview questions [1]
Question 1
How flexible I would be with my shift availability. They really wanted someone that they could schedule for all different hours.
Received an email asking to schedule an interview for the following week. The interview took place in the store itself, and took about 15 minutes. The questions were pretty average.
First interview went well, just the basic behavioral questions that should be answered using the STAR method. Second interview was less questions but with the district manager. Still waiting to hear back (if they reach out at all).
Interview questions [5]
Question 1
Tell me about a time where you had to navigate a situation where the supervisor wasn’t available.
Basically a short chat about my availability, my interest in the job, why I want to work there, how familiar I am with coffee and what my past experiences in hospitality were.