They ask the standard questions of "tell me about yourself" "how do you deal with conflict". Just make sure you are able to talk to yourself, make sure that it seems you've worked in food service.
Interview questions [1]
Question 1
"How do you deal with conflict when it pertains to customers?"
Basically a short chat about my availability, my interest in the job, why I want to work there, how familiar I am with coffee and what my past experiences in hospitality were.
Easiest interview I've ever had. I was only asked 3 questions, 'tell me about yourself, what are your strengths & weaknesses, what is your availability?' Lasted about 10 minutes maximum
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it was great. I answered every question thoughtfully and easily. You have to have two interviews, one with the manager and one with the district manager. It is a in person interview. They ask many questions and will either hire you on the spot or you will have to call to see if you get the position.
