I was called in 2 weeks after i first applied online and brought my resume to them. I had an initial interview with the bakery manager. Boiler plate questions basically boiling down to whether I could handle the stress of impatient customers breathing down my neck. If you have been in retail before then its the same gut check of can you handle getting yelled at by our pretentious customers? The second interview with the store manager shifted focus to how I work with other team members and asking about situations where my patience was tested and I didn't loose my cool. Then more basic interview questions.