Yogis Grill interview questions

It started with a call to come in and do the interview. However, when I got there, the interview was all of five seconds: Did I know basic Japanese cuisine? Gyoza, Udon, Yakisoba, Katsu, Miso, etc. Then, I was given a packet about an observation hour where I was to follow their instructions and ask NO questions, to see how I'd do. However, this packet did not provide me nearly enough details to be successful, and it turned into an hour of absolute ridicule and shame about how slow I was going for not knowing the exact way their restaurant worked, despite getting it by the end. Was told "we will tell you if you're doing something wrong," and then when I did something wrong, they would ask "what are you doing wrong?" which was extremely frustrating and unhelpful. Also was told I'd be paid for my hour, and was never paid.