Pros
As a part time student, I found the general manager willing to accomodate my needs regarding scheduling. My immediate supervisor was also respectful and easy to work with.
Cons
The biggest problem with this job, and the reason I decided to quit, was that the organizational structure and hierarchy were not properly adhered to. Several staff members who had higher positions than me but were not my supervisors took it upon themselves to offer unsolicited criticism of the way I did my work. Entry level food services positions are not rocket science, and since my supervisor and the general manager were not only pleased with my work but were closely involved (to the point of being nitpicky) in guiding me, I resented having coworkers second guessing me. Bureaucracy and micro-management thus made a job which could have been merely tedious quickly unbearable.
