constant state of change, never enough - Store Manager Starbucks Employee Review

2.0
19 Mar 2014
Recommend
CEO approval
Business outlook

Pros

The benefits are outstanding. The culture is what you and your coworkers make of it. The relationships you can build are fantastic, with both customers and coworkers. When things are good, they are good. Howard Shultz is a great company leader. This is a great company if you're not hoping to build a career beyond the SM role - the stability is there and you have the flexibility to move anywhere in the country and transfer, that's huge.

Cons

As a store manager its hard to capture all of the cons, most significant is that you aren't really a manager of anything, you are a barista 95% of the time. Managing amounts to scheduling, ordering, interviewing, writing and executing reviews, attending district meetings, having to sit with your DM on store visits and training, and because the expectation is that you are a barista for 36 hours a week you work far more than 50 hours, unless you learn to manipulate your labor which a lot of folks do. Looking at the average salary of the SM position and calculating your hourly rate is disheartening. In retail it's pretty common to change retail sets regularly, Sbux does it every 6 to 9 weeks and because of the labor model it's typically the SM doing it after their shift. With every retail set comes crazy goals for selling different beverages and coffee - this is asinine when you take into account that most regular customers get the same thing every day. The gossip is impressive, and I don't mean in a good way. District managers in the Dallas area are amazingly susceptible to engaging in this gossip - it would be comical if it weren't just sad. The starting pay for baristas is embarrassingly low, and tops out at 10.00, trying to attract good people and keep turnover low when you have to offer 7.50 an hour to start is difficult. There is rarely (and I mean like winning the lottery rare) any real promotion opportunity beyond SM, and forget about trying to pursue a path outside of operations, it doesn't happen, seriously I saw it happen 2 times in more than 12 years. Increasingly you have middle and upper levels of management that are not "Starbucks" people (promoting out of the store isn't happening), so the culture is shifting rapidly and not in a good way. It used to be about the people first, now its become just another retailer chasing the numbers carrot, and that's sad. What made Sbux different was that it didn't fall into the numbers trap. Back in the day it was known that the numbers come if you put the people first (and not the customers above the partners), why that has changed I don't understand because it wasn't broken.

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5.0
9 May 2026
Recommend
CEO approval
Business outlook

Pros

Great benefits, hours, flexible scheduling, Opportunities to grow within the company

Cons

Hours randomly getting cut, Micromanagement, Favoritism, Policies and standards constantly changing

4.0
22 Jul 2014
Recommend
CEO approval
Business outlook

Pros

The benefits are out of sight. I was offered Starbucks stock after my first year, as well as 401k through Fidelity, and a superb Blue Cross Blue Shield health insurance plan. You can cover your whole family with that plan, and it can include domestic partners. I got a pound of free coffee every week and free coffee all day (although I think that was specific to my store, which bent the rules). There's also an Employee Assistance Hotline which you can call if you're having issues in your personal life. And HR is really responsive--they won't see you as a troublemaker if you're legitimately having an issue. They will handle it. Also, sexual orientation and gender identity are included in their anti-discrimination policy. None of the gay or lesbian people on my staff got crap for it, even though about half the staff was quietly conservative Christian and Republican. If you're a people person, you develop relationships with the regulars and it's fun to make their day. I felt it was pretty rewarding to make drinks. I loved the artistic side of it. And again, the free coffee...just awesome. They're also usually pretty flexible about scheduling, so it's ideal for if you're working two jobs or are a student. I worked with people in their 50's who had their own careers, but worked part-time at Starbucks for the health insurance. The vacation time system is also pretty sweet. I worked with a guy who was there for 10 years and took like a month vacation to his home country. The staffs can be really tight...or they can be really vicious. But a spirit of teamwork is definitely encouraged. And exemplary work is recognized. In an 8-hour shift you get three breaks: one 30-minute clock-out lunch, and two 10-minute on the clock breaks. You'll also occasionally get those amazing customers and you live for seeing them. We had four customers who every year each put 100 bucks in our tip jar around Christmas. Sometimes those people can make your day with the things they say and do.

Cons

If you work at a store worth their salt they will work you to the bone. Especially in a large or high-volume store there is so much to do, so much to clean. A morning shift person will have the absolutely insanity of a morning rush, but an evening person should be expected to handle evening rushes with a limited staff as WELL as get the place spotless in what I believe is not a reasonable time. We could get the place clean by 10:45, all right--if we broke the health and corporate rules about when to tear things down. And of course if that was ever found out we were in deep. And if we went over 10:45 we were also in trouble. Management sometimes has some very unrealistic ideas about what the job actually entails and what rules and boundaries should go with that. The pay in my state starts near minimum wage. The ceiling for a barista is $10/hr, which you hit when you've been there about five years. But tips help, and some high-volume affluent stores will have tips up to $4/hr. There's also a tendency to have fanatical management. Other "kindly" corporations like Whole Foods have this too--the managers drink the Kool-Aid and worship the company. I once spoke with my manager because my schedule was being changed with less than 24 hours notice, and that was against state law. She got this crazed look in her eye and spat "Starbucks law goes above state law!" But that's only a tendency. There are some pretty cool managers out there. Mine was insane. The customers are spoiled rotten so they also get kind of unreasonable about their Starbucks. They will stand there and demand that you make a drink five times because there's still foam on that latte and they said NO foam, not LIGHT foam. This is a business model of Starbucks': everyone is special, and we will bend the rules for everybody. And I've had people scream at me and call me a (b) and promise me that they would make me lose my job. I've also had stuff thrown at me. But, that's also just customer service. These last few years Starbucks has been obsessed with selling, too. There's a lot of pressure on the staff to make sure people go home with $15 bags of coffee and sub-par espresso machines. It's hard to maintain the relationships they want us to maintain while trying to sell stuff. Overall, if you can put up with the customers and the physical demand, and if benefits are more important than income, do it. It's rewarding in its own way. Wear insoles.

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Starbucks Response
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Thank you for taking the time to provide feedback. Starbucks’ culture and success are driven by our partners and their achievements. We are also committed to upholding a culture where inclusion, diversity, equity, and accessibility are valued and respected. Partners truly are the core of our company, and we strive to ask for input, consider feedback and communicate transparently around company-wide decisions. It is our intent to ensure that everyone feels supported and cared for, and we will share this with our teams to ensure we continue to improve in this area.
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