1.0
9 Apr 2026
Recommend
CEO approval
Business outlook
Pros
Good entry level move into the wine industry. Fast paced environment where you get to meet so many new people.
Cons
Newer hospitality management created a lot of negativity. They came in and implemented changes and unrealistic sales goals without taking the time to experience how the tasting room actually runs on the day to day. They would cut hours constantly which would lead to stress for the staff. When issues were brought up they would place the blame elsewhere- they’d rather push people out or fire them instead of addressing issues.