4.023 Feb 2023Collaborative Working EnvironmentCookCurrent employee, less than 1 yearMontreal, QCRecommendCEO approvalBusiness outlookPros- Environmentally conscious - Promote plant-based cuisine in a creative and interesting way - Opportunities for contribution to the menuCons- Small team - Low opportunity for growthShow more
5.04 Feb 2023Great job for studentDishwasherFormer employee, more than 1 yearMontreal, QCRecommendCEO approvalBusiness outlookProsYou would get tips, it would range from 5$-20$ depending on how busy your shift wasConsThere was no cons when I was working thereShow more
5.011 Oct 2021Kitchen StaffAnonymous employeeFormer employee, less than 1 yearRecommendCEO approvalBusiness outlookPros- great management - room for growth - well run establishment - great coworkersCons- not much to say. better than most of the restaurants I have worked at.Show more
