I applied through an employee referral. The process took 3 weeks. I interviewed at Sodexo (Poughkeepsie, NY) in Apr 2010
Interview
There was no interview in a formal sense. I was informed by a close friend of openings within his firm, and decided to apply. After applying, I called and arrived several times to discover that my records had been lost or misplaced. After continuously reapplying, I received a phone call roughly three weeks later asking me to start working the next day.
I applied through university. The process took 1 week. I interviewed at Sodexo
Interview
I was called in to meet with the catering director. More than wanting to know previous experience with food industry its important for them to see good people skills, customer service, etc.
Interview questions [1]
Question 1
Describe a time when you had to diffuse a situation with a customer being dissatisfied
I applied through an employee referral. The process took 2 weeks. I interviewed at Sodexo (Daytona Beach, FL) in Mar 2015
Interview
Typical professional interview. General manager and catering director sat with me and asked questions about the job I would be performing. Informed me of the crazy hours and scheduling process.