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When applying for a pizza delivery person, one question was how I could benefit from scissors. Less
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The idea that this interview question has anything to do with hiring the best employees for a restaurant chain. Less
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Funny you should ask that... I just got a text from Friday's saying I got the job I was interviewing for last week - with double the amount of pay I was asking for. Would you like to try and beat their offer ? Less
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I would suggest non alcoholic beverage
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I would offer water and a appetizer! If the kitchen is closed I would provide bar snacks. (Chips/pretzels )If they were driving I would call a cab or Uber! Soda or coffee doesn’t help ! Only time can help a intoxicated person. Less
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First, make sure the guest is safe and behaving appropriately. Inform management of the guest and if any your intentions to handling the guest. If the guest request another alcoholic beverage let them know they should probably order food and a non alcoholic drink. Watch their behavior to see if they improve. If they become unmanageable first give them a warning about their behavior. If still unmanageable ask them to leave until the next day. I personally have paid for guests’ Ubers/Taxi to make home safe and let the guest know if they leave their vehicle I have paid for their Uber/taxi the next morning to retrieve their vehicle. If after food and non alcoholic drinks improve their behavior. Still watch the guest, and hopefully they continue with their visit. Both outcomes the guest will appreciate you in the morning. Less
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If you can not work sundays do not even bother going for an interview.
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Yes I can work Sunday's
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yes i do ,
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I have 6 years in the hospitality business and 15 years in costumer service.
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No but I’m willing to learn and I catch on quick
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No
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See the customer as a baby and listen to his words very carefully, find what is his need then solve it. Less
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See the customer as a baby and listen to his words very carefully, find what is his need then solve it. Less
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See the customer as a baby and listen to him words very carefully, find what is his need then solve it. Less
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(not even Google has an answer to this BS question)
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Sounds like a slavery era answer.
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Price, People, Property
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Sometimes I over hear or somebody talking about a glass of wine or a flavor of ice cream, and without them asking me about it, I just bring them a taste. Less
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Never , trying to save my feet and be on the top of my tables , always telling customers about wine more so we can choose the best for them , same about a rest of a items in the menu Less
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Hi, Iam always on the top of my tables if I have time I can bring flights of wine or taste of ice cream even call taxi or follow customers to the door and wish them good night or nice day , sometimes I can recommend good places to visit if it’s tourist , Iam open person and trying to help if I can , all about situation on the floor, if it’s crazy busy I trying to save time and my feet, but always making people happy and making sure they will want to come back and see me again Less
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Bourbon, Angostura, sugar, orange peel
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Whiskey/ Bourbon Angostura sugar Orange peel