Kitchen manager Interview Questions
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Kitchen Manager interview questions shared by candidates
What is your experience?
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I work for TGI Fridays it's a corporate Restaurant at south beach location 0577 it's closed down for and I have over 15 years of kitchens experience Less
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I worked for TGI Fridays years ago in Memphis, TN. I started as a server, then bartender, then shiftleader/trainer. My evolving 30 years in the restaurant industry covers kitchen mgr, bar manager to training General Manager. I have experience working catering, buffet, and fast food. I have new store opening experience and operating a multiple concept in 2 locations. Less
How would I manage staff?
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Lead by examples, pat on the shoulder, consider their personal circumstances, employ of the month scheme, training, encouraging etc Less
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I need to lead first to our staff and I need make any understanding we need good relation when we are work together and make good positions and positive things etc Less
How long one day working hour and one week dayoff one day?
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Can I work you company
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Becoz of this is depend on busy or no busy and day off we are make fun
Who was my favorite super hero. I thought that was very strange and very odd.
1 Answers↳
With sincerity and full focus of what they was asking.
